This fact sheet provides basic information about
bilberry
Its common names, uses, potential side effects, and
resources for more information. Bilberry is a relative of the blueberry, and its fruit is commonly used to make
pies and jams. Bilberry grows in North America, Europe, and northern Asia.
Common Names--European blueberry, whortleberry, huckleberry
Latin
Names--Vaccinium
myrtillus
What It Is Used For
Bilberry has been used for nearly 1,000 years
in traditional European medicine.
Historically, bilberry fruit was used to treat
diarrhea, scurvy, and other conditions.
Today, the fruit is used to treat diarrhea,
menstrual cramps, eye problems, varicose veins, venous insufficiency (poor blood flow to the heart), and other
circulatory problems.
Bilberry leaf is used for entirely different
conditions, including diabetes.
How It Is Used
The fruit of the bilberry plant can be eaten or
made into extracts. Similarly, the leaves of the bilberry plant can be made into extracts or used to make
teas.
What the Science Says
Some claim that bilberry fruit improves night
vision, but clinical studies have not confirmed this yet.
There is not enough scientific evidence to
support the use of bilberry fruit or leaf for any other health conditions.
NCCAM has not yet funded any research on
bilberry.
Side Effects and Cautions
Bilberry fruit is considered safe. However,
high doses of bilberry leaf or leaf extract are considered unsafe; animal studies have shown high doses to be
toxic.
Tell your health care providers about
any you are using, including bilberry. This helps to ensure
safe and coordinated care.
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